산업 환경의 변화에서 기능성 식품 분야의 연구개발 트랜드와 산업공학, 현재와 미래 과학기술에 대하여 이해하고 전공실무분야에 적용하고자 한다.
교과목해설(영문)
This course has been designed to address the changing industrial environment by fostering understanding of research and development trends in the field of functional food, principles of industrial engineering, and current as well as future science and technology. The aim is to enable the practical application of this knowledge in specialized fields.
